Astaxanthin also known as “health diamonds, edible soft gold” is extracted from Haematocccus pluvialis. a fresh water microalgae which is formed from the accumulation of water found in nature. In depth studies and researches have been performed and found that the content of Astaxanthin is extremely high in these microalgae and the proportion even reaches 1.5%-3%. This “Red Miracle” is a gift from nature which enables human to use it for large scale.
Sacha Inchi Oil
Sacha Inchi Oil contains more than 80% polyunsaturated fatty acids (PUFA), which comprised of 51% of Omega-3 fatty acid, Vitamin E, carotenoid pigments, plant sterol and polyphenols. It possesses many potential health benefits and USDA has determined that it can effectively reduce bad cholesterol in the blood, thus preventing the cardiovascular diseases. Apart from that, Sacha Inchi Oil can also regulate the blood glucose levels by improving insulin sensitivity. It is also able to suppress appetite and increase satiety of weight dieters. Aside from promoting gastrointestinal motility, it helps digestion, relieves constipation, balances intestinal flora and promotes detoxification. With its higher Omega-3 content, it can promote the brain development, strengthen the cognitive functions, and reduce the age related cognitive decline diseases such as Alzheimer disease.